Sugars and Sugar Products
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چکیده
منابع مشابه
Sugar and sugar products.
Emphasis over the past year has been on editorial effort to bring Chapter 44, Sugar and Sugar Products of the Official Methods of Analysis of AOAC INTERNATIONAL (OMA) to the high standards set for the 17th Edition of the compendium. In addition, 2 method studies were reported and subjected to peer review, respectively, dealing with detection of adulteration of maple syrup by beet or cane sugar ...
متن کاملSugars and sugar-alcohols in ambient aerosols in Norway
Ambient aerosol concentrations of sugars and sugar-alcohols at four different sites in Norway K. E. Yttri, C. Dye, and G. Kiss Norwegian Institute for Air Research, P.O. Box 100, 2027 Kjeller, Norway Air Chemistry Group of the Hungarian Academy of Sciences, University of Veszprém, P.O. Box 158, 8201 Veszprém, Hungary Received: 29 March 2007 – Accepted: 11 April 2007 – Published: 27 April 2007 C...
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The glass transition in sugars is important for several reasons. First, sugar glasses are very effective materials for cryopreservation and anhydrobiosis. Second, biochemists commonly use sugars to suspend biomaterials in a glassy matrix for spectroscopic studies. Third, the glass transition in sugars is important in the food industry. The texture of candies or cookies mainly depends on the gla...
متن کاملPost-oral appetite stimulation by sugars and nonmetabolizable sugar analogs.
Post-oral sugar actions enhance the intake of and preference for sugar-rich foods, a process referred to as appetition. Here, we investigated the role of intestinal sodium glucose cotransporters (SGLTs) in sugar appetition in C57BL/6J mice using sugars and nonmetabolizable sugar analogs that differ in their affinity for SGLT1 and SGLT3. In experiments 1 and 2, food-restricted mice were trained ...
متن کاملConsumer understanding of sugars claims on food and drink products
Consumer understanding of nutrition and health claims is a key aspect of current regulations in the European Union (EU). In view of this, qualitative and quantitative research techniques were used to investigate consumer awareness and understanding of product claims in the UK, focusing particularly on nutrition claims relating to sugars. Both research methods identified a good awareness of prod...
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ژورنال
عنوان ژورنال: Journal of AOAC INTERNATIONAL
سال: 2004
ISSN: 1060-3271,1944-7922
DOI: 10.1093/jaoac/87.1.286